Tortellini

According to Italian folklore, the Tortellini noodle was inspired by the breathtaking beauty of the goddess Venus’ navel. This ring-shaped pasta is a local favorite, generously filled with beef and pork, lightly tossed in a cream sauce with peas, proscuitto and parmesan cheese. This dish pairs nicely with a Alois Lageder or Felsina Chardonnay.