ENTREES
| Chicken Parmesan Breaded boneless chicken breast baked in marinara sauce, topped with mozzarella cheese. Served with a side of pasta and a house salad 13.95 |
Chicken Marsala Boneless chicken breast sautéed with green peppers and mushrooms in a sweet marsala wine sauce. Served with a side of pasta and a house salad 13.95 |
| Veal Parmesan Breaded veal baked in marinara sauce, topped with mozzarella cheese. Served with a side of pasta and a house salad 14.95 |
Veal Marsala Veal sautéed with green peppers and mushrooms in a sweet marsala wine sauce. Served with a side of pasta and a house salad 14.95 |
| The D’Angelo Special Two grilled boneless chicken breasts alongside broccoli sauteed in olive oil and garlic. Choose a side of BBQ or wing sauce. In-demand trainer, Charles D’Angelo, the dish’s creator, is helping Guido reach his weight-loss goal. Visit charlesdangelo.com Total Calories: 498 |
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| Linguine with Clams Prepared in a clam sauce with olive oil, white wine, garlic and butter 10.50 |
Tutto Mare Linguine noodles with a generous portion of seafood served in a garlic, olive oil and white wine butter sauce 12.25 |
| Linguine Carbonara Prepared in a cream sauce with pancetta, egg and peas 9.95 |
Tortellini Donut shaped pasta filled with beef and pork in a cream sauce with peas, proscuitto and parmesan cheese 10.25 |
| Fettucine Alfredo Prepared in a garlic, butter and cream sauce 9.25 Chicken or Shrimp avaiable for an additional charge |
Penne Primavera Fresh vegetables prepared in an olive oil, garlic, white wine and butter sauce 9.50 |
| Manicotti Cheese filled tubular noodles oven-baked in a bed of meat sauce and topped with provel cheese 8.95 Also available in marinara, pink or white sauce |
Homemade Lasagna Prepared in a bed of meat sauce with ricotta, provel and mozzarella cheeses 8.95 |
| Cannelloni Beef and pork filled tubular noodles oven-baked in a bed of meat sauce and topped with provel cheese 8.95 Also available in marinara, pink or white sauce |
Cavatelli Con Broccoli Prepared in a white cream sauce with fresh mushrooms and broccoli 8.95 |
| Spaghetti or Baked Mostaccioli with Provel Prepared in Meat or Marinara sauce 7.95 Meatballs or Salsiccia available for an additional charge |
Fettucine Marinara Prepared in a Marinara sauce topped with fried zucchini and provel cheese 8.50 |
| Solomillo al Cabrales 8 oz. beef tenderloin with Cabrales (Spanish bleu cheese). Served with sautéed Spanish potates and a small house salad 21.95 |
Cordero con Patatas Two 4 oz. charbroiled lamb chops topped with rosemary, garlic and white wine. Served with sautéed Spanish potatoes and small house salad 19.95 |
| Paella Valenciana A traditional Spanish rice dish. Saffron rice with vegetables, chicken, shrimp, clams, mussels, scallops and calamari Please allow 20-30 minutes for preparation 16.95 |
Trucha Meuniere Fresh boneless rainbow trout sautéed with lemon, butter and capers. Served with a side of vegetables and a small house salad 15.95 |
| Trucha a la Navarra Fresh boneless rainbow trout oven-baked, lightly dusted with breadcrumbs and stuffed with jamón serrano. Served with a side of vegetables and a small house salad 15.95 |
Paella de la Huerta A traditional Spanish rice dish. Saffron rice with vegetables Please allow 20-30 minutes for preparation 13.95 |
| Albóndigas Caseras con Patatas ‘Homestyle’ Spanish meatballs with onions, garlic and white wine. Served with fried potatoes and a small house salad 12.95 |
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