By 2g1c2 girls 1 cup
ENTREES
| Chicken or Veal Parmesan Baked in marinara sauce, topped with mozzarella cheese 15.99 |
Chicken or Veal Picatta Served in a white wine, lemon and butter sauce with fresh mushrooms 15.99 |
| Chicken or Veal Parmesan Baked in marinara sauce, topped with mozzarella cheese 15.99 |
Filet Modega 8 0z. filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce 23.95 |
| Chicken or Veal Marsala Sautéed with green peppers and mushrooms in a sweet Marsala wine sauce. 13.95 |
D’Angelo Special Two grilled chicken breasts served with steamed broccoli. Choose a side of BBQ or wing sauce. 10.99 Total Calories: 498
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| *All Italian Entrees served with side of pasta and Guido’s Signature Salad *excludes D’Angelo Special |
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| Linguine with Clams Clam sauce with olive oil, white wine, garlic and butter 11.59 |
Tutto Mare Linguine with fresh seafood prepared with garlic, olive oil, butter and white wine 13.29 |
| Linguine Carbonara Cream sauce with pancetta, egg and peas 11.29 |
Tortellini Beef and pork filled pasta in a cream sauce with peas and proscuitto 12.29 |
| Fettucine Alfredo Prepared in a garlic cream sauce 10.99 |
Penne Primavera Fresh vegetables prepared in an olive oil, garlic, white wine and butter sauce 11.99 |
| Manicotti Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel 9.99 Also available in marinara, pink or white sauce |
Homemade Lasagna Baked in a bed of meat sauce with ricotta, Provel and mozzerella cheese topped with Béchamel 11.59 |
| Cannelloni Beef and pork filled noodles baked in a bed of meat sauce and topped with Béchamel 9.99 |
Cavatelli Con Broccoli Prepared in a cream sauce with fresh mushrooms and broccoli 10.99 |
| Spaghetti or Mostaccioli Meat or Marinara sauce 8.99 Baked with Provel cheese 9.99 |
Fettucine Marinara Prepared in a Marinara sauce topped with fried zucchini and provel cheese 8.50 |
| Seafood Ravioli Filled with shrimp, scallops and lobster prepared in a balsamic vinaigrette with tomoatoes, spinach and Feta cheese $13.29 |
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| Add charbroiled chicken, shrimp, meatballs or salsiccia to any pasta for an additional charge $2 charge on all split orders |
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| Solomillo al Cabrales Charbroiled 8 oz. beef tenderloin with Cabrales cheese served with sautéed Spanish potatoes 22.99 |
Cordero con Patatas Charbroiled lamb lollipops topped with rosemary, garlic and white wine. Served with sautéed Spanish potatoes 19.95 |
| Paella Valenciana Saffron rice with vegetables, chicken and fresh seafoodPlease allow additional time for preparation 17.99 |
Trucha Meuniere Pan seared boneless rainbow trout topped with lemon, butter and capers. Served with side of vegetables |
| Trucha a la Navarra Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables 16.99 |
Paella de la Huerta Saffron rice with seasonable vegetablesPlease allow additional time for preparation 13.99 |
| Veal Genoveva Pan seared veal scallopini topped with crab meat and a sherry bernaise sauce served with side of vegetables 16.99 |
Albóndigas Caseras con Patatas Spanish meatballs with onions, garlic and white wine topped with fried potatoes 14.99 |
| All Spanish entrees served with Guido’s Signature salad *excludes Paella | |
