STARTERS

A combination of toasted ravioli, chicken wings, chicken strips and

breaded artichokes. Served with meat sauce 9.95

Hot & Spicy, BBQ or honey mustard with choice of dressing 7.50

Hand breaded artichokes served with a side of marinara sauce 7.25

Breaded chicken strips served with choice of dressing 7.25

Potato boats with melted provel, cheddar cheese, bacon and a

side of sour cream 6.50

Hand breaded eggplant slices baked with marinara sauce, mozzarella and parmesan cheese 6.25

French bread dipped in butter with fresh garlic and covered with

provel cheese 4.25

(A St. Louis Tradition)

Fresh slices of roma tomato, fresh mozzarella, basil, sweet red

onions drizzled with olive oil and lemon 7.50

Iceberg and spring mix, carrots, red onions, Calamata olives,

tomatoes, tuna, eggs and white asparagus. Served with olive oil and

balsamic vinegar 7.95

Fresh Romaine lettuce topped with shaved parmesan cheese and

homemade croutons Small 4.95 Large 6.95

Iceberg and spring mix topped with provel and parmesan cheese, ham,

salami, pepperoni, tomatoes, black olives, red onions and pepperoncinis

Small 4.95 Large 6.95

Iceberg and spring mix topped with provel cheese and tomato

Small 3.50 Large 5.95

Served with olive oil and lemon 6.95

House, Ranch, Creamy Italian, Thousand Island, Catalina

French, Bleu Cheese, and Olive Oil & Balsamic Vinegar

Cup 2.50 Bowl 3.95