By 2g1c2 girls 1 cup
TAPAS
| Cold Tapas (Tapas Frias) | |
| Salpicón Spanish seafood salad on a bed of avocado 7.29 |
Salmón Cold cured salmón served on crostini bread with dill sour cream, capers and onions 7.29 |
| Jamón Serrano Thinly sliced jamón serrano served with Spanish olives 7.59 |
Plato de Quesos Variados Daily selection of Spanish cheese with fruit 7.29 |
| Queso Manchego con Membrillo Imported aged Manchego cheese with fruit conserve 6.29 |
Chorizo Espańol Authentic smoked sausage imported from Spain 6.59 |
| Pan Tumaca Crostini bread topped with tomato, olive oil, garlic and jamónserrano 6.29 |
Boquerones en Vinagre Smelts marinated in vinegar with olive oil and fresh garlic 6.59 |
| Aceitunas Aliñadas Imported marinated Spanish olives 4.59 |
Ensaladilla Rusa Homemade Russian style potato salad 5.79 |
| Patatas Alioli Steamed potatoes in an alioli sauce 4.29 |
Gazpacho Madrileño Chilled vegetable soup made with tomatoes, green peppers,cucumbers and garlic 4.29 |
| Patatas Alioli Steamed potatoes in an alioli sauce 4.29 |
Tabla Ibérica Antipasto style dish with a combination of chorizo, jamón serrano, lomo, Manchego cheese and acetunas aliñadas 8.99 |
| Hot Tapas (Tapas Calientes) | |
| Solomillo al Cabrales Charbroiled 4 oz. beef tenderloin with Cabrales cheese 9.99 |
Pimientos Rellenos de Bacalao Imported Piquillo peppers stuffed with bacalao and Bechamel in a sweet tomato sauce 7.99 |
| Mejillones a la Española Broiled New Zealand mussels topped with Manchego cheeseand butter 7.29 |
Mejillones en Salsa de Jerez Steamed mussels in a sherry sauce 7.99 |
| Croquetas Caseras Croquettes made with chicken served with tomato alioli 6.99Calamares a la RomanaFried squid with lemon 6.99 |
Bacalao a la Vizcaińa Broiled codfish topped with tomatoes, onions and sweet red peppers 6.99 |
| Calamares a la Romana Generous portion of golden brown fried squid with lemon 6.95 |
Calamares a la Plancha Charbroiled squid in a paprika, white wine, lemon and garlic sauce 6.99 |
| Gambas al Ajillo Shrimp sautéed in olive oil, garlic and cayenne pepper 7.99 |
Alcachofas con Jamón Artichokes cooked in white wine and olive oil with garlic, peas and proscuitto 6.29 |
| Queso Borracho con Salsa de Escalona Breaded fried goat cheese immersed in red wine with shallotdressing 5.99 |
Queso de Cabra Baked goat cheese with tomato, onions and green peppers served with fresh basil and crostini bread 6.29 |
| Homemade Empanadillas Puff pastries filled with your choice of chicken or tuna 5.99 |
Albóndigas Caseras Spanish meatballs with onions, garlic and white wine topped with fried potatoes 6.29 |
| Plato de Embutidos Assortment of imported and homemade sausages 6.99 |
Patatas Bravas Fried potatoes in a spicy picante sauce 4.25 (Also available with Alioli) |
| Tortilla Española Spanish omelet with onions and potatoes 4.99 |
Datiles con Tocino Bacon wrapped dates stuffed with Cabrales 6.99 |
| Cordero Lollipops Charbroiled lamb lollipops served with Cabrales mashedpotatoes 9.99 |
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| Pincho de Solomillo Skewered beef tenderloin served with a horseradish sour cream sauce 7.99 |
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A proud resident of "The Hill" neighborhood, Guido's offers an eclectic combination of traditional Italian and Spanish cuisines.
In the heart of the Hill 5046 Shaw Avenue Saint Louis, MO 63110 Phone: 314-771-4900
