TAPAS
| Cold Tapas (Tapas Frias) | |
| Tabla Ibérica Antipasto style dish with a combination of chorizo, jamón serrano, Manchego cheese, salchichon and Spanish olives 16.95 |
Salmón Cold, cured salmón served with minced onions, capers, olive oil and lemon 7.25 |
| Jamón Serrano Thinly sliced jamón serrano imported from Spain served with olives 7.50 |
Plato de Quesos Variados Daily selection of Spanish cheese with fruit 7.25 |
| Queso Manchego con Membrillo Imported aged Manchego cheese with fruit conserve 6.25 |
Chorizo Espańol Authentic Spanish sausage imported from Spain 6.50 |
| Pan Tumaca Toasted bread topped with tomato, olive oil, garlic and jamón serrano 6.25 |
Boquerones en Vinagre Smelts marinated in vinegar with olive oil, lemon, minced garlic and parsley 6.50 |
| Aceitunas Aliñadas Marinated Spanish olives with spices 4.50 |
Ensaladilla Rusa Cold Russian potato salad served with green beans, peas, carrots, gherkins, tuna and olives tossed with mayonnaise 5.75 |
| Patatas Alioli Steamed potatoes in a crushed garlic and mayonnaise sauce 4.25 |
Gazpacho Madrileño Chilled vegetable soup with tomatoes, green peppers, cucumbers and garlic 4.25 |
| Hot Tapas (Tapas Calientes) | |
| Solomillo al Cabrales 4 oz. beef tenderloin with Cabrales (Spanish bleu cheese) 9.95 |
Pimientos Rellenos de Bacalao Stuffed imported Piquillo peppers with bacalao and bechamel in a light tomato sauce 7.95 |
| Mejillones a la Española Broiled New Zealand mussels topped with Manchego cheese, butter and parsley 7.25 |
Mejillones en Salsa de Jerez Steamed mussels in a sherry sauce 7.25 |
| Croquetas Caseras Croquettes made with breadcrumbs, eggs and minced chicken or ham 6.95 |
Bacalao a la Vizcaińa Broiled Biscay-style codfish in a tomato, onion, olive oil and red pepper sauce 6.95 |
| Calamares a la Romana Generous portion of golden brown fried squid with lemon 6.95 |
Calamares a la Plancha Charbroiled squid marinated with lemon juice, garlic, paprika, white wine and cayenne pepper 6.95 |
| Gambas al Ajillo Shrimp sautéed in olive oil, garlic and cayenne pepper 7.25 |
Alcachofas con Jamón Artichokes cooked in white wine and olive oil with garlic, peas and jamón serrano 6.25 |
| Queso Borracho con Salsa de Escalona Breaded fried goat cheese immersed in red wine with shallot dressing 5.95 |
Queso de Cabra Baked pisto (tomato, onion and green pepper), with melted Drunken Goat cheese, topped with fresh basil and seved with toasted bread 5.95 |
| Homemade Empanadillas Two pieces of puffed pastry filled with chicken or tuna 5.75 |
Albóndigas Caseras ‘Homestyle’ Spanish meatballs with onions, garlic, and fried potatoes in a white wine sauce 5.95 |
| Plato de Embutidos Plate of assorted housemade and imported, grilled sausages 5.95 |
Patatas Bravas Fried potatoes in a spicy picante sauce 4.25 (Also available with Alioli) |
| Tortilla Española Traditional Spanish omelet dish made from eggs, potatoes and onions 4.50 |
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A proud resident of "The Hill" neighborhood, Guido's offers an eclectic combination of traditional Italian and Spanish cuisines.
In the heart of the Hill 5046 Shaw Avenue Saint Louis, MO 63110 Phone: 314-771-4900
